Pumpkin Dessert
Yield: 20 servings
Crust:
1 box of yellow cake mix
(reserve 1 cup)
1/2 cup margarine or butter
1 egg
Filling:
1lb 14oz can spiced pumpkin pie mix (large can)
2/3 cup evaporated or whole milk
2 eggs
Topping:
1 cup reserved cake mix
1/4 cup butter or margarine
1 tsp cinnamon
1/4 cup sugar
Grease bottom only of 9 x 13 pan.
Reserve 1 cup of the cake mix.
Mix the rest of the cake mix, 1/2 cup melted margarine and egg together until well-mixed.
Press dough into pan.
Mix pumpkin pie mix, 2 eggs, and 2/3 c evaporated milk til smooth. I add a little more pumpkin pie spice to it... I like it more spicy.
Pour over unbaked dough crust.
Mix 1 cup reserved cake mix, sugar, cinnamon, and 1/4 cup soft margarine into pea-size chunks and crumble over the top of the unbaked filling.
Bake for 50-55 minutes in 350° oven or until toothpick comes out clean.
Best served chilled with cool whip or vanilla ice cream.